Almond butter is obtained by grinding the almond, thus retaining all its natural properties. Almonds are a source of protein, fiber and unsaturated fats, so their consumption contributes to a healthier and more balanced diet.

Suggestions for use: Individually, with bread, oats, fruit, toasts, or as a topping of any prepared dish, almond butter can also be used in varied and delicious healthy recipes as an alternative to animal fats.

No added sugars, no added oils, no lactose and vegan.

Ingredients: Almonds with skin (91.1%), figs (8.5%), cinnamon.
Nutritional Information: Nutritional statement per 100g: Energy: 2571 kJ / 622 kcal Lipids: 54.2g; of which saturated fatty acids: 4.7g, Carbohydrates: 9.8g, of which sugars: 4.3g, Fiber: 10.3g, Proteins: 18.6g, Salt: 0.03g.
Allergens: Contains nuts (almonds).
Conservation/Use/Instructions for use: Keep in a cool, dry place.
Liquid quantity: 95g and 300g.
Measurements: 5 x 7.5 cm and 7 x 11 cm.
Supplier: MIGUEL ALEXANDRE SANTOS RODRIGUES NUTURAL, Rua Horta Machado, n14 8000-362 Faro Origin or provenance: Portugal.