From the ancient saline within the nature reserve of Castro Marim, in Algarve, comes the finest “fleur de sel” (our equivalent to the English “Salt Flower”), manually picked from the surface in order to select only the best possible crystals.  Because the best dishes deserve a unique and sophisticated finishing touch. With the distinctive Salmarim signature.

Ingredientes: Fleur de sel and oxeheart tomato

Nutritional statement: Information not provided by the supplier

Allergens: Information not provided by the supplier

Conservation/utilization/how to use: Information not provided by the supplier

Liquid Quantity: 50 g

Total Weight: 140g

Measurements: 7x7x7cm

Supplier: Salmarim apartado 42 8951-909 Castro Marim

Origin or provenance: Portugal