There aren't many companies that can boast of offering "class products since 1874" but the Biscuit and Biscuit Factory Paupério is one of them. The Valongo brand has traveled the world and won national and international medals, from Rio de Janeiro to Philadelphia. Ignoring market trends and all sorts of unnecessary modernities, it continues to draw on its know-how and bet on "standardization of production, exclusivity of recipes and a unique tradition of over a hundred years." With a patent that dates back to early 20th century, is proof that the category also wants to be delicious.

Ingredients: Wheat flour, sugar, vegetable margarine (refined palm fat), eggs, whey, soy lecithin, gluten, chemical yeasts (sodium bicarbonate, ammonium carbonate), yeast, salt, glucose, flavors, cocoa in powder, sodium metasulphite, vanillin, chocolate coating (sugar, hydrogenated vegetable shortening, cocoa powder, soy lecithin, vanillin). May contain traces of dried fruit.
Nutritional Information: Average nutritional information per 100g Energy value 2029 KJ - 485 Kcal Lipids: 20.3g, of which Saturated Fats: 12.6g, Carbohydrates: 68g of which Sugars: 27.6g, Fiber: 2.2g, Protein : 6.5g, Salt: 0.6g.
Allergens: May contain traces of dried fruit. Contains sulfites
Conservation/Use/Instructions for use: Keep in a dry and cool place.
Liquid Quantity: 200g
Measurements: 11 x 22 x 6 cm.
Supplier: Paupério & Cª, Lda. Apartado 3, 4440-697 Valongo
Origin or provenance: Portugal