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Trout paté with Port Wine | Luças

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Luças is a company from Matosinhos (North of Portugal), "one of the most important fishing’s port of Portugal and the single most important European Sardine fishing port", active since 1940, is the follower of "the oldest Factory of Anchovied Fish in Matosinhos", as the producer says. It is proud to offer a "wide and convenient range of Sea Products 100% natural, free of additives and preservatives (...)". 


Ingredients: 56% trout, olive oil, tomatoes, vinegar, spices, 1.2% port wine and salt.

Nutricional information: Nutritional Information per 100g of drained weight: Energy value 697kj / 166kcal, 10g lipids, of which saturated 2.5g, carbohydrates 0g, of which sugar 0g, protein 19g, salt 0.41g

Allergens: Information not provided by the supplier

Conservation/utilization/how to use: Store in a cool, dry place. Once opened, store in a refrigerator in a closed container for 2 days.

Measurements: 7 x 7 x 2,7 cm.

Liquid Quantity: 75g

Supplier: Luças & Cª Lda. Rua Alfredo Cunha, 225-1º S6 4450-023 Matosinhos

Origin or provenance: Portugal

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