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Tuna fillet with bio olive oil | Santa Catarina

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Inheritor of a century long canning tradition in São Jorge island, in the Azores, Santa Catarina Canning Industry was founded in 1995. It works exclusively with tinned tuna, captured with fishing-line and hook, a traditional art known as “jump and rod”, a technique that allows for the selection of the best specimens, guarantees the preservation of the species and is “dolphin safe” certified. A true sustainability example, that reflects upon the outstanding quality of the tuna meat, with its light, pink fillets and a subtle flavour of the sea.

Ingredients: Tuna, extra virgin olive oil (33.5%) and salt. Olive oil of biological origin.

Nutritional statement: Nutritional information per 100g: Energy 661.0 kJ / 158.0 kcal, Lipids 4.9g, of which saturated 0.97g, carbohydrates <1.0g, of which sugars <0.5g, dietary fibers <0, 5g, protein, 28.4g, salt 1.5g.

Allergens: Contains fish

Conservation/utilization/how to use: Store at room temperature. Consume on opening day

Liquid Quantity: 84g

Measurements: 10,5 x 6 x 2,8 cm

Supplier: Socilink - Quinta dos Álamos - 2625-577 Vialonga

Origin or provenance: Portugal

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