Author: Vírgilio Nogueira Gomes
Publisher: Marcador
Pages: 231
Measurements: 15,5 x 23,5 x 1,5 cm. 

Synopsis of the Author: "Starting at and ending at confectionery snacks, with obligatory passage for the most typical dishes of the national and regional cuisine – from the famous cozido à portuguesa to the bacalhau à Brás-Virgilio Gomes offers us a fantastic gastronomic route that includes açordas, seafood, feijoadas, stews and more. Includes: recipes-mixed seafood-clam Bouillon Duck-rice with razor clams-Bacalhau à Brás-Royal Cake-baked lamb-Stew to fragateiro-Caldo verde-Cozido à portuguesa-Asleep of Braganza-Feijoada-chicken in a clay pot-Alentejo gazpacho-Octopus stew mirandesa-Lobster sweaty Peniche-pork with clams V-Migas gatas-Hake à poveira (poveira whiting)-Posta mirandesa-chestnut Pudding-trout muffled snack Treaty brings us the essential national cuisine in a remarkable trip to our roots."