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Portuguese Garfish in olive oil | Luças

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Luças is a company from Matosinhos (North of Portugal), "one of the most important fishing’s port of Portugal and the single most important European Sardine fishing port", active since 1940, is the follower of "the oldest Factory of Anchovied Fish in Matosinhos", as the producer says. It is proud to offer a "wide and convenient range of Sea Products 100% natural, free of additives and preservatives (...)". 

Portuguese Garfish (Sea-Needle) in olive oil
Ingredients: Sardines (70%), olive oil (24%), lemon (5%) and salt.

Nutricional information: Nutritional Information per 100g of drained weight: Energy value 400kj / 94kcal, 1,6g lipids, of which saturated 0,25g, carbohydrates 0g, of which sugar 0g, proteins 20g, salt 1g.

Allergens: Information not provided by the supplier

Conservation/utilization/how to use: Store in a cool, dry place. Once opened, store in a refrigerator in a closed container for 2 days.

Measurements: 10,5 x 6,3 x 3 cm.

Liquid Quantity: 120g

Supplier: Luças & Cª Lda. Rua Alfredo Cunha, 225-1º S6 4450-023 Matosinhos

Origin or provenance: Portugal

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