From the ancient saline within the nature reserve of Castro Marim, in Algarve, comes the finest “fleur de sel” (our equivalent to the English “Maldon Salt”), manually picked from the surface in order to select only the best possible crystals. 
Available in its simplicity, in charming and specially devised cork containers, or with different added flavours, in blue cardboard packages. For the record: Aromatic (with parsley and oregano), Mediterranean (with olives and chili), chili (with garlic, pepper and bay leaf) and Lemon (with capers and lemon). The last curiosity streak lead to the creation of cold smoked (using native wood to the region) salt crystals, in two versions: Normal and Intense. Because the best dishes deserve a unique and sophisticated finishing touch. With the distinctive Salmarim signature.

Try the different variations: natural, sweet parika, lemon or aromatic. Each one adding a special touch to the dishes.

Ingredients: Blossoms of salt and chilis (7%).

Nutritional statement: Information not provided by the supplier.

Allergens: Information not provided by the supplier.

Conservation/utilization/how to use: Information not provided by the supplier.

Liquid Quantity: 100g.

Measurements: 7 x 6,5 x 9,5 cm.

Supplier: Salmarim apartado 42 8951-909 Castro Marim.

Origin or provenance: Portugal.