Piri-Piri sauce Jubileu from Azores.

Ingredients: Blossoms of salt capers (capers, water, vinegar and salt) and lemon (6%).

Nutritional statement: Nutritional declaration per 100g: Energy: 128KJ / 30Kcal, lipids: 0g of which saturated 0,6g; carbohydrates: 5,7g; of which sugars: 2,1g, proteins: 1,6g, salt: 11g.

Allergens: Contains vinegar, contains sulfites.

Conservation/utilization/how to use: Information not provided by the supplier.

Liquid Quantity: 100g.

Measurements: diam. 4,5 x 15,5 cm.

Supplier: Fábrica de Licores Eduardo Ferreira e Filhos Lda.

Origin or provenance: Portugal.