Not many companies can claim to offer “the best possible produce since 1874” but Paupério Cookie and Biscuit Factory certainly does. From the northern city of Valongo, it has been awarded at home and abroad, from Rio de Janeiro to Philadelphia, for the outstanding quality of their stuff. And that’s why they are not easily impressed with unnecessary modern gadgetry: they would rather keep the artisan-inspired production that has paid off successfully through the century and more. And focus on the deliciousness displayed.

Ingredients: Quince pulp (quince, potassium sorbate and sodium metabisSULPHITE *), sugar and NUT (5%). * From the conservation of quince pulp.

Nutricional information: Nutritional information per 100g Energy value 1358KJ (322Kcal) Lipids: 4.2g, of which Saturated Fatty Acids: 0.4g, Carbohydrates: 67g of which Sugars: 57.5g, Fiber: 5.3g, Protein: 1.5g, Salt: 0.06g .

Allergens: SULPHITES, WALNUT

Conservation/utilization/how to use: Keep in a cool and dry place

Liquid Quantity: 450g

Supplier: Paupério Distribuição Lda. Apartado 3, 4440-697 Valongo

Origin or provenance: Portugal