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Institutional Catalog 2026
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Honey Balsamic Vinegar | Apimel

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Discover a whole new dimension of flavour with this delicious selection of Honey and Aromatic Herb Vinegars, produced through a natural double fermentation process, in which the honey is first converted into mead and then, in a second stage, into vinegar, before finally being infused with herbs.

A vinegar that enhances flavours and makes food more tender and enjoyable.
Rich in enzymes, honey vinegar aids digestion.

Note: As this is a natural product, it may be slightly cloudy or contain sediment.

Acidity: 5%

Glass bottle: 24 x 4.5 cm.
Weight: 522g.

Ingredients: Honey vinegar, honey, preservative (E220).

Nutritional Information: Nutritional declaration per 100ml: Energy 273kJ/65kcal, Fat 0g (of which saturated: 0g), Carbohydrates 12.9g (of which sugars 11g), Protein 0g, Salt 0.020g.

Allergens: No information on the packaging.

Storage/use/instructions: Store away from light and heat.

Net quantity: 250ml

Dimensions: diam. 4.5 x 24 cm.

Supplier: APIMEL, de Ventura & Castanheira, Lda.

Origin or country of origin: Portugal.

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