A garnet-coloured wine with aromas of rockrose, spices, black plum and cassis.
On the palate, it is structured and fresh, with an enveloping smoothness.
Fermented at 24 °C with natural malolactic fermentation. Aged for 24 months in French oak barrels (225 L)

Grape varieties: Baga, Alfrocheiro, Touriga Nacional, Alicante Bouschet.

Founded in 1948 in accordance with the will of Dr Cosme de Campos Callado, the Abreu Callado Foundation is today dedicated to the social and economic development of its region. Its 2,800 ha estate has, since 1758, spanned the five original manors of Cabeço de Vide, Alter do Chão, Benavila, Avis and Valongo, crossed by the Maranhão Dam.

Alcohol content: 14.5%
Allergens: Contains sulphites
Net volume: 750 ml
Dimensions: 32 x 8 x 8 cm.
Supplier: Abreu Callado Foundation, Tv. Abreu Calado 7480, Benavila
Origin or provenance: Portugal