Crispy almonds involved in hazelnut cream.

Ingredients: milk chocolate (53%) (sugar, cocoa butter, MILK, cocoa mass, emulsifier: lecithins, vanilla flavor), sugar, ALMOND, gianduja cream (7%) (sugar, HAZELNUT, cocoa butter, MILK powder, cocoa mass, emulsifier: lecithin, maltodextrose, COLOR: E 150d, coating agents: carnauba wax, beeswax). May contain traces of SOY and NUTS.
Nutritional table. Average values ​​per 100g of product: energy - 2254kJ / 526Kcal; lipids - 28g, of which saturated - 15g; carbohydrates - 61g, of which sugars - 54g; proteins - 8.1g; salt - 0.32g.
Allergens: May contain tree nuts, soy, gluten and milk Storage/use/instructions for use: In a dry place, between 12 and 20ºC. Protect from direct sunlight
Net quantity: 250g
Dimensions: 20 x 6 x 4 cm.
Supplier: Confeitarias Arca e Arcadia, S.A. Rua do Almada, nº 63 4050-036 Porto
Origin or provenance: Portugal