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Red land pepper jam, from São Miguel, Azores.
Ingredients: Red land pepper and sugar.
Nutricional statement: Nutritional Statement per 100g of weight: Energy value 1128 kj / 266 kcal, lipids 0g, of which saturated 0g, carbohydrates 65g, of which sugar 62g, fibre 1,0g; protein 0,9g, salt 0,13g.
Allergens: Information not provided by the supplier or packaging.
Conservation/utilization/how to use: Information not provided by the supplier or packaging.
Liquid Quantity: 230g.
Total Measurements: 7 x 7 x 7,5 cm.
Supplier: Frutaçor. Rua Rosário. 9600-549 Ribeira Grande.
Origin or provenance: Portugal.
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