Being Negrita the oldest roastery in Lisbon, the quality of our coffees is the result of over 100 years of selecting, roasting, and blending coffee varieties from the most diverse origins.

Lisboa coffee:
Lisboa blend is velvety, creamy and balance. A typical Portuguese coffee.

Roasted coffee beans, store in a cool and dry place.

How to prepare:
Grind according to the type of machine/extraction method.
A finer grind is recommended for espresso and a coarser grind for filter coffee. Suggested serving dose 7/8grams of coffee.

Ingredients: Coffee
Content: 250 g.
Size: 15 x 23 x 5 cm.
Supplier: R. Maria Andrade, 18, 1170-216 Lisboa,  Portugal
Origin or provenance: non-U.E.