Hot pepper sauce produced in a handmade way based on an old family recipe, made with chili peppers from the fields of Azores.

Ingredients: Pepper (90%), salt and preservative benzoic acid (E210).

Nutritional statement: Nutritional declaration per 100g: Energy: 48KJ / 20Kcal, lipids: 0,8g of which saturated <0,1g; carbohydrates: 2,1g; of which sugars: 0,9g; fiber: 1,2g; proteins: 1,1g, salt: 6,6g.

Allergens: Information not provided by the supplier.

Conservation/utilization/how to use: Once opened, store in the refrigerator.

Liquid Quantity: 370g.

Measurements: diam. 7 x 12 cm.

Supplier: Fábrica de Licores Eduardo Ferreira e Filhos Lda.

Origin or provenance: Portugal.