Genuine and touching products of portuguese design

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Hot sauce with bay leaf | O Melhor do Ribatejo

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"O Melhor do Ribatejo” (meaning the best of Ribatejo, the Portuguese region above the Tejo river) puts the focus on what makes people from that area - and the bounty they get from the land and transform - special. From woollen produce to pine wood chopping boards, from fruit jam to goat and/or sheep cheese, from the deeply flavoured olive oil to the subterranean salt crystals. A charming selection of artisan production, presented with humour by the very typical Chico and Rosa.

Ingredients: Whiskey (40%): 90%, jindungos: 10%, bay leaf q.s., salt q.s.

Nutricional statement: Nutritional Statement per 100g of weight: Energy value 39kj / 9kcal, lipids 0.7g, of which saturated <0.1g, carbohydrates <0.1g, of which sugar <0.1g, fiber 6.1g protein 0.7g , 0.84g salt.

Allergens: Information not provided by the supplier

Conservation/utilization/how to use: Store in a cool, dry place. Keep out of sunlight. 

Liquid Quantity: 90ml

Measurements: 8 x 8 x 8 cm

Supplier: Um Grama, Lda. R. Brigadeiro Lino Dias Valente, 6 R/C esq. 2005-172 Santarém

Origin or provenance: Portugal


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