Author: Maria Antónia Goes
Publisher: Colares Editora
Pages: 117
Measurements: 15,5 x 22,5 x 1 cm.

Synopsis of the Editor: "Is an extremely practical book to start the man in the culinary arts. It's like a navigation manual! Start with the kitchen organization and suggestions for basic equipment, supplies and follows the initiation of essential products and their storage pantry, in the fridge and freezer. Finally the chapter of great utility on the art of getting with some notions of etiquette ranging from month to appetizers. As for the most consistent are the 22 menus, with their revenue and their preparation in the kitchen."