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"Sezões Tradicionais" | Fábrica de Sto António

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Traditional cake, from Funchal.

Ingredients: Type 65 flour, WHEAT flour, enzymes, flour treatment agent (E300), Sugar, Water, Cane honey; VEGETABLE FAT. Vegetable oils and fats (palm, SOYA and sunflower in varying proportions), water, salt, E471 emulsifiers, acidity regulator, citric acid, dye, carotenes and flavorings), ANIMAL FAT, Ammonium Bicarbonate (E503ii), Nutmeg, Herb Jam, Cinnamon, Cloves, Baking Soda (E-500ii), Walnut
Nutricional statement: Nutritional declaration per 100g: Energy: 496Kcal / 2078Kj, 4g of which saturated: 1.53g, carbohydrates: 74g of which sugars: 39.7g, protein: 5.6g, sodium 0.98g, Fiber 1.5g
Allergens: May contain Gluten, Soy and Egg
Conservation/utilization/how to use: Store in a cool, dry place.
Liquid Quantity: 200g.
Supplier: Fábrica Santo António Tv. Forno, 27 9000-077 Funchal
Origin or provenance: Portugal

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