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Tuna fillet with Azorean pepper | Santa Catarina

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Inheritor of a century long canning tradition in São Jorge island, in the Azores, Santa Catarina Canning Industry was founded in 1995. It works exclusively with tinned tuna, captured with fishing-line and hook, a traditional art known as “jump and rod”, a technique that allows for the selection of the best specimens, guarantees the preservation of the species and is “dolphin safe” certified. A true sustainability example, that reflects upon the outstanding quality of the tuna meat, with its light, pink fillets and a subtle flavour of the sea.

Ingredients: Tuna, olive oil, red pepper from the Azores (14%) (wine vinegar (contains sulphites), salt.

Nutritional statement: Nutritional information per 100g: Energy 620.0 kJ / 147.0 kcal, Lipids 4.8 g, of which saturated 1.0 g, carbohydrates 0.0 g, of which sugars 0.0 g, dietary fibers 0.0 g, protein, 26.0g, salt 1.5g

Allergens: Contains tuna and sulphites.

Conservation/utilization/how to use: Store at room temperature. Consume on opening day.

Liquid Quantity: 84g

Measurements: 10,5 x 6 x 2,8 cm

Supplier: Socilink - Quinta dos Álamos - 2625-577 Vialonga

Origin or provenance: Portugal


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