Authentic Portuguese recipes by the founder of the Portuguese Gastronomy Society.

Discover the most traditional soups, such as chicken soup; magnificent fish and shellfish dishes from the Portuguese coast - grilled or in sumptuous stews. When it comes to meat, there is, for example, cozido à Portuguesa (Portuguese stew).
‘Culinária Portuguesa’ is a compilation of the most distinctive specialities of our cuisine.

Publisher: Marcador
Author: António Maria de Oliveira Bello
Language: Portuguese
Pages: 400
Measurements: 15,5 x 23,5 cm