Using only carefully selected olives, D’EYRAS Extra Virgin Olive Oil is gently extracted to preserve all its aromas, nutrients, and qualities. Production at our family-run mill allows us to control the entire process, from harvest to bottling, thus ensuring the highest quality. The result is a unique olive oil—fruity, with a slight spiciness and bitterness—that enhances the flavor of the Mediterranean diet.
Each bottle is a testament to the region’s rich history and tradition, as well as to our dedication and commitment to producing an olive oil of the highest quality.

D’EYRAS was founded in 2015, driven by the desire to return to the village where the family was born and has lived continuously for more than eight generations. We honor the uniqueness of our origins and our commitment to respecting the land where the family settled before 1780.

Region: Beira Baixa
Varieties: Galega, Cobrançosa
Harvest: Hand-picked
Production: Processed within 24 hours of harvest.
Cold-pressed using a continuous two-phase system. Unfiltered olive oil
Profile and tasting notes: A thick, ripe, fruity, and aromatic olive oil with notes of fresh olives and apple. Its flavor is slightly sweet, bitter, and spicy, very
smooth and harmonious.
Physical-Chemical Parameters: Acidity (% oleic acid) < 0.5%; Peroxide Value ≤ 20 (meq O₂/kg)
Packaging: 50 cl bottle

Supplier: EIRA DO OUTEIRO LDA, R. do Porto da Vila, 156, 6120-151 AMENDOA
Origin or provenance: Portugal