Extra Virgin Olive Oil, from the first cold press using the "galega" olive variety at "Tapada da Tojeira" in Beira Baixa. The olive trees grow there without any pesticides or chemicals, strictly following organic principles. A traditional granite mill and hydraulic presses are used, under controlled temperature, to extract this deeply fruity and flavoursome nectar. The picking of the olives is done in two stages: the first gives the olive harvest olive oil and a touch spicy vegetables and a later one, supplies a dose of sweetness and smoothness. In order to achieve perfect balance.

Nutricional information: Nutritional declaration per 100ml: Energy value 3437Kj / 821Kcal, lipids: 91.2g of which saturated: 13.1g, carbohydrates: 0.0g, of which sugar: 0.0g, protein: 0.0g, salt 0.0g .

Allergens: There is no information on the packaging

Conservation/utilization/how to use: Keep in a cool, dry place, away from heat source

Liquid Quantity: 100ml, 250ml e 500ml

Measurements: 4 x 4 x 14,5 cm, 4,5 x 4,5 x 21 e 5,5 x 5,5 x 17 cm

Supplier: Luis Coutinho Herdade da Tapada da Tojeira 6030-006 Vila Velha Rodão

Origin or provenance: Portugal