Oenologist Rui Moura Alves specializes in Bairrada wines and loves vinegar. He has dedicated the past 20 years to investigating the art of transforming wine into acetic acid, also known as vinegar. The result is an intense vinegar, fresh and aromatic, perfect for fish and salads. Produced from chosen wines from the Bairrada region, through anentirely naturalacidification process, it rests in oak wood barrels for 10 years and is monitored with constant dedication. With 10% acidity and a production limited to 1500 bottles a year, this rare and precious Moura Alves is considered by many to be the best Portuguese vinegar.
Big bottle: 6,5 x 31,50 cm.
Big bottle in box: 7,5 x 34,5 cm.
Small bottle: 6,5 x 16,5 cm.
Small bottle in box: 7,5 x 19 cm.
Ingredients: There is no information on the packaging.
Nutricional information: Nutritional declaration per 100ml: There is no information on the packaging.
Allergens: There is no information on the packaging.
Conservation/utilization/how to use: Keep in a cool place and protect from light.
Liquid Quantity: 250ml ou 500ml.
Measurements: diam. 6,5 x 16,5 ou diam. 6,5 x 31,5 cm.
Supplier: SOANALISE, Gabinete de Enologia da Bairrada, Lda. Sangalhos, Portugal.
Origin or provenance: Portugal.Aviso sobre as nossas informações de produto